The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Shun Cutlery creates precision kitchen knives and tools designed to improve efficiency and accuracy in the kitchen. Each piece is crafted for balanced handling, delivering control and confidence with every cut.
Steak Knives
Classic Steak Knife Set, 4 Piece, 4.75″ Knives, Handcrafted
A versatile set of handcrafted steak knives featuring 4.75-inch blades, designed for precise cutting and a smooth dining experience.
Premier Steak Knife Set, 4 Piece, 5″
This elegant 4-piece set includes 5-inch knives with detailed craftsmanship and authentic Japanese design, perfect for any fine dining setting.
4-Piece Steak Knife Set, 5″ Shima Steak Knives, Handcrafted Japanese Knife Set
Combining sleek modern design with traditional Japanese craftsmanship, this set features four 5-inch handcrafted knives for effortless cutting and presentation.
Premier Steak Knives, Set of 4
This handcrafted 4-piece set features 4.75-inch blades, designed for precision cutting and a smooth, elegant dining experience.
Premier 6-Piece Steak Knife Set with Sidecar Block
Combining style and functionality, this 6-piece steak knife set includes a sleek sidecar block for organized storage and easy access.
Best Sellers
Shun Premier 8-inch Chef’s Knife
A versatile kitchen knife designed for multiple cutting tasks from slicing to mincing, featuring traditional Japanese craftsmanship.
Classic Japanese Chef’s Knife
Part of the original Classic Series that introduced authentic Japanese cutlery to American kitchens, this knife represents traditional Japanese knife-making.
Professional Vegetable Knife
Constructed with 68 layers of Damascus steel and a precise 16-degree blade angle, this knife delivers exceptional sharpness and enduring performance.
Handcrafted Japanese Vegetable & Fruit Knife
The Shun Classic 3.5-inch paring knife is designed for easy, precise peeling and coring of fruits and vegetables, making it an essential tool in any kitchen.
Purpose Shears, Stainless Steel Kitchen Scissors
Shun’s multi-purpose shears handle a variety of tasks both in the kitchen and beyond. Made of high-quality stainless steel for years of durability and performance
Medium Wooden Cutting Board for Kitchen
To prevent staining, lightly dampen the board before use. Wash with mild detergent, towel dry, and let it air dry away from sunlight. For stubborn stains, rub a cut lemon over the area to restore its beauty.
Classic 8″ Chef’s Knife
The Shun Classic 8-inch Chef’s Knife is a versatile, expertly crafted tool designed to handle a wide range of kitchen tasks—from slicing and dicing to finely mincing.
7″ Vegetable Cleaver
The Shun Classic 7-inch Cleaver, often called a Chinese cleaver, is crafted for effortless cutting, slicing, and dicing of large vegetables, making it an essential tool for any kitchen.
Classic 9″ Bread Knife
The Shun Classic 9-inch Bread Knife is crafted for effortless slicing, with wide serrated teeth that glide through both soft and crusty loaves without tearing, crushing the bread.
Accessories
Everything You Need to Know About Shun Cutlery!
Shun knives stand out for their combination of traditional Japanese craftsmanship and modern technology, using high-performance steel for superior sharpness and durability.
No, Shun knives should not be placed in the dishwasher. To maintain their quality and sharpness, always hand wash them and dry them immediately.
Shun knives are made from VG-MAX steel, a high-carbon, high-chromium alloy known for its edge retention, sharpness, and rust resistance, wrapped in layers of stainless steel for added strength.
To maintain sharpness, regularly hone your knife with a honing steel, and sharpen it using a whetstone when necessary. Proper care, including hand washing and drying, also helps preserve the blade.
To keep your Shun knives in optimal condition, store them in a knife block, on a magnetic strip, or in a protective sheath to prevent damage to the blade edge.
Shun knives are designed for precision cutting, such as slicing and dicing. For tasks like cutting through bones, it’s best to use a cleaver or another knife specifically designed for that purpose.